Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.25
Work Schedule
Day Shifts
Benefits
regular raises every 3 months
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
The Tooth Company is a respected and vibrant establishment known for delivering exceptional dining experiences through its commitment to high-quality cuisine and excellent customer service. Operating as a restaurant dedicated to culinary excellence, it prides itself on fostering a welcoming atmosphere that combines top-tier food preparation with engaged and enthusiastic staff. Whether guests are enjoying a leisurely meal or a quick bite, the Tooth Company’s standards ensure that every dish meets exacting quality controls while accommodating personal preferences. The company seeks to maintain an environment where both employees and customers feel valued, reflected in its adherence to health and safety... Show More
Job Requirements
- Must be 16 years of age or older
- Possess or be willing to obtain a Municipality of Anchorage Food Worker Card
- Ability to stand for the duration of the shift with minimal breaks
- Ability to work in noisy, fast-paced environments
- Ability to lift and carry 30 plus pounds
- Ability to work in hot and humid conditions
- Good manual dexterity, coordination, and stamina
- Self-motivated with strong time management skills
Job Qualifications
- Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card or willing to obtain one
- Experience preferred but not required
- Positive attitude and willingness to learn
- Basic knowledge of kitchen terminology and knife skills
- Ability to stand for long periods
- Ability to work in noisy, fast-paced environments
- Ability to lift and carry 30 plus pounds
- Good manual dexterity, coordination, and stamina
- Self-motivation and time management skills
- Ability to multitask and retain multiple order items
Job Duties
- Adhere to all safety, sanitation, and policy procedures
- Extensive knowledge of menu items and ingredients
- Read printed tickets carefully with attention to detail
- Accurately produce orders following recipe guidelines and ticket specifications
- Monitor temperature and cooking times while taking personal pride in every item delivered for service
- Operate kitchen equipment safely
- Proper handling and rotation of food according to food service codes
- Promptly report equipment and food quality issues to a Manager
- Communicate clearly and professionally with all staff in the restaurant
- Complete all opening, closing, and side duties
- Assist with dishwashing and other cleaning tasks as needed
- Work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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