Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
The Tooth Company is a well-established and beloved restaurant known for its commitment to serving high-quality, delicious food in a friendly and welcoming environment. Located in Anchorage, it combines a vibrant dining experience with a passion for excellent service, attracting both locals and visitors alike. The restaurant fosters a fun and fulfilling workplace culture where hardworking individuals can thrive, learn, and grow within their culinary careers. With a strong emphasis on teamwork, respect, and customer satisfaction, the Tooth Company has built a reputation for delivering memorable meals and exceptional service to its guests.
We are currently seeking dedicated and friendl... Show More
We are currently seeking dedicated and friendl... Show More
Job Requirements
- Must be 16 years of age or older
- Must have or be willing to obtain Municipality of Anchorage Food Worker Card
- Ability to stand for the duration of the shift with minimal breaks
- Ability to work in noisy, fast-paced environments with distracting conditions
- Ability to lift and carry 30+ lbs
- Ability to work in hot and humid environments
- Self-motivated with strong multitasking and organizational skills
Job Qualifications
- Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card or willing to obtain one
- Experience is preferred
- positive attitude is essential
- Basic knowledge of kitchen terminology and knife skills
- Ability to multitask and retain multiple called ticket items
- Self-motivation and time management skills
- Good manual dexterity, coordination, and stamina
Job Duties
- Adhere to all safety, sanitation, and policy procedures
- Extensive knowledge of menu items and ingredients
- Read printed tickets carefully with attention to detail
- Accurately produce orders following recipe guidelines and ticket specifications
- Monitor temperature and cooking times while taking personal pride in every item delivered for service
- Operate kitchen equipment safely
- Proper handling and rotation of food according to food service codes
- Promptly report equipment and food quality issues to a Manager
- Communicate clearly and professionally with all staff in the restaurant
- Complete all opening, closing, and side duties
- Assist with dishwashing and other cleaning tasks as needed
- Work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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