Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth Theatrepub is a renowned establishment located in Anchorage, Alaska, known for its unique combination of a theatre and pub experience. This venue brings together a vibrant atmosphere where patrons can enjoy not only quality entertainment but also exceptional food and beverages. Bear Tooth Theatrepub has carved a niche as a popular social hub, attracting locals and visitors alike who appreciate a great dining experience paired with community events and cultural activities. This successful and well-loved restaurant emphasizes a commitment to quality, community involvement, and employee satisfaction, making it a sought-after place to work in Anchorage's hospitality industry.Show More
Job Requirements
- must be 16 years of age or older
- possession of municipality of anchorage food worker card or willingness to obtain one
- ability to stand for the duration of the shift with minimal breaks
- capability to work in noisy, fast-paced environments with distracting conditions
- ability to lift and carry 30 plus lbs
- willingness to work in hot and humid environments
- good manual dexterity, coordination, and stamina
- self-motivation and strong time management skills
- ability to multitask and retain multiple called ticket items
- basic knowledge of kitchen terminology and knife skills
Job Qualifications
- must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain one
- experience is preferred
- positive attitude and willingness to learn
- basic knowledge of kitchen terminology and knife skills
- self-motivation and ability to manage time and accomplish tasks with accuracy and efficiency
- good manual dexterity, coordination, and stamina
- ability to multitask and retain multiple called ticket items
- ability to stand for the duration of the shift with minimal breaks
Job Duties
- adhere to all safety, sanitation, and policy procedures
- extensive knowledge of menu items and ingredients
- read printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor temperature and cooking times while taking personal pride in every item delivered for service
- operate kitchen equipment safely
- proper handling and rotation of food according to food service codes
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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