Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages + tip dollars
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
Company Dining Program
Job Description
The Win~Dow is an innovative and beloved daytime scratch kitchen burger joint founded by the team behind the renowned Venice steakhouse, American Beauty. Known for their commitment to excellence, the chefs at The Win~Dow elevate the art of burger-making by applying the same meticulous attention and culinary skill that has made American Beauty's prime cut steaks famous. This distinct approach to crafting burgers has earned The Win~Dow a devoted following, transforming the concept from a humble neighborhood stand into a cult destination that serves over 3,000 satisfied guests each week. The Win~Dow is not just any burger joint; it is... Show More
Job Requirements
- At least one year of experience as a line cook in a fast casual restaurant environment
- Ability to work nights and weekends
- Strong focus on guest service
- Maintain food safety standards
- Ability to thrive in a fast-paced work environment
- High energy and positive attitude
- Flexibility to work varying shifts
Job Qualifications
- At least one year of experience as a line cook in a fast casual restaurant environment
- Strong understanding of food safety and sanitation practices
- Ability to work effectively in a fast-paced kitchen
- Good communication and teamwork skills
- Dedication to providing excellent hospitality
- Willingness to learn and take on new challenges
- Flexibility to work nights and weekends
Job Duties
- Prepare and cook high-quality burgers and menu items
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with team members to ensure efficient and timely service
- Follow food safety and sanitation guidelines
- Assist with inventory management and stock rotation
- Support training and development of junior kitchen staff
- Adapt to fast-paced work environment while maintaining high standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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