Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Competitive wages
Health Insurance
401(k) Plan
Paid Time Off
Employee Discounts
Dining Discounts
Career development opportunities
Job Description
Rogue is an open and inclusive company dedicated to fostering a diverse and equitable workplace where creativity and innovation thrive. With a mantra that encourages daring, risking, and dreaming, Rogue is committed to a spirit of relentless curiosity that inspires the creation of authentic and innovative products. This culture is deeply embedded in every aspect of the company, from its design processes to the passionate teams that drive the organization forward. At the heart of Rogue's operations is a DIY spirit that celebrates bold thinking, a willingness to get messy, and the courage to take risks. This attitude has established... Show More
Job Requirements
- High school diploma or equivalent
- a minimum of 1 year of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- ability to stand for long periods
- ability to lift and/or move up to 40 pounds and potentially move kegs weighing close to 165 pounds
- ability to work in a fast-paced, physically demanding environment
- reliable attendance and punctuality
- ability to follow kitchen rules, policies and procedures
- willingness to cover shifts at other Rogue pub locations
- ability to communicate effectively with team members and customers
Job Qualifications
- A minimum of 1 year of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- customer-service skills including friendliness and courtesy when interacting with customers
- attention to detail in food standards and safety
- effective speaking skills to communicate standards and cooking methods to co-workers and customers
- physical stamina to endure long days on feet around hot cooking elements
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- assumes 100% responsibility for quality of products served
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- follows proper plate presentation and garnish set up for all dishes
- handles, stores and rotates all products properly
- assists in food prep assignments during off-peak periods as needed
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- assists with dishwashing as needed and ensuring all dishes are clean
- attends all scheduled employee meetings and brings suggestions for improvement
- performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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