Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
equal opportunity employment
Career growth opportunities
Job Description
Sodexo Live is a dynamic and renowned brand that specializes in providing exceptional services in the sports, events, and hospitality industry. Their expertise is centered around creating unforgettable live event experiences by combining deep industry insight, proven skills, and extensive experience. The brand is committed to making the most of every moment during an event, ensuring that guests receive outstanding service and quality across all their interactions. Sodexo Live operates by focusing day-to-day operations on live events ranging from sporting events, concerts, exhibitions, and other hospitality-driven experiences, supporting a vibrant and fast-paced environment where teamwork and dedication are vital to... Show More
Job Requirements
- Must be able to stand and exert fast-paced mobility for entire shift
- Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater
- Must be able to go from warm to cold climates (workstation to coolers)
- Hours may be extended or irregular to include nights, weekends and holidays
- Subject to wet floors, temperature extremes and excessive noise
- Must be able to maneuver in an often tightly-quartered environment
Job Qualifications
- Culinary degree from an accredited college or university preferred
- 2+ years experience in food preparation in a fast paced environment preferred
- Experience working in collaboration with team members
- Good verbal communication and listening skills
- Ability to follow written and oral directions
- Knowledge of food safety and sanitation standards
- Ability to work under pressure and independently
Job Duties
- Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner
- Comply with all established health, sanitation and safety procedures
- Contribute to goal of 100 percent customer satisfaction through personal commitment to teamwork and service
- Utilize proper recipes, equipment, tools and utensils
- Work in collaboration with other unit culinary team members to achieve operational objectives
- Adhere to company standards for food quality, taste, flavor and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter