Line Cooks

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
flexible scheduling
Workman’s compensation coverage
Paid Time Off
Retirement benefit options
Supportive kitchen team
Historic campus setting

Job Description

Quad Side Tavern is a newly renovated bar and restaurant located inside Denver’s historic Tivoli Student Union, offering a vibrant and energetic campus dining experience at the heart of Auraria. As part of the larger Peak Beverage group, Quad Side Tavern prides itself on combining classic tavern favorites with a modern twist, focusing on quality, speed, and consistency. Their streamlined bar menu features beloved items such as burgers, fries, grilled cheese, salads, and soups, curated to provide deliciousness in every bite while meeting the fast-paced demands of a lively student and campus community. Being part of Quad Side Tavern means... Show More

Job Requirements

  • High school diploma or equivalent
  • Food Handlers Certification
  • Previous kitchen or cooking experience preferred
  • Ability to work flexible hours including evenings and weekends
  • Ability to stand for long periods
  • Ability to lift up to 40 lbs
  • Strong communication and teamwork skills

Job Qualifications

  • Previous line cook, grill cook, or prep cook experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to multitask and stay calm under pressure
  • Team-player mindset with strong communication skills
  • Ability to stand and work on your feet for extended periods up to 8-10 hours
  • Ability to lift up to 40 lbs
  • Flexible schedule including evenings, weekends, and game/event days
  • Food Handlers Certification required

Job Duties

  • Prepare and cook menu items consistently and efficiently
  • Operate both hot side (grill/fryer) and cold side (salads/sandwiches)
  • Follow recipes, portion standards, and presentation guidelines
  • Maintain a clean, safe, and organized kitchen
  • Assist with prep, restocking, and closing duties as needed
  • Collaborate closely with fellow cooks in a small team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location