Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
Tuition Assistance
discounted hotel rooms
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest-growing hospitality companies, renowned for its dedication to quality service, strong values, and commitment to employee development. The company operates hotels across various markets, consistently delivering exceptional guest experiences through a culture built on five foundational cornerstones: Quality, Integrity, Community, Profitability, and Fun. Concord Hospitality strongly invests in its associates by offering comprehensive training and development opportunities at every level, from interns to executive leaders. The company fosters an "Associate First" culture, emphasizing personal growth within the workplace and beyond, while supporting diversity and inclusion initiatives to create a great place to... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or food preparation experience preferred
- Ability to follow standard operating procedures
- Reliable and punctual with strong work ethic
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods and perform kitchen duties
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a culinary or food preparation role preferred
- Knowledge of food safety standards and kitchen operations
- Ability to follow detailed recipe instructions accurately
- Strong attention to detail in food presentation and quality
- Good communication skills and ability to work in a team environment
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests and special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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