Pitfire Orange

Line Cooks

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive wages plus tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free meal with every shift
Professional Development
Career advancement opportunities
Company Dining Program

Job Description

Pitfire Pizza is an integral part of a family of restaurants that also includes American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, and Superba Snacks + Coffee. This close-knit group embodies a culture grounded in shared values: an appreciation for great food, wine, and beer; a love of art and music; and a deep commitment to community. The team at Pitfire is dedicated to quality and authenticity, demonstrated through their artisanal approach to pizza making where they hand-stretch dough and forage for the freshest produce. Their beverage program is well-curated, featuring a small but impactful selection of wine and... Show More

Job Requirements

  • 1-2 years of experience as a line cook in a scratch kitchen
  • Dedication to guest service
  • Commitment to recipe adherence, food safety, and quality control
  • Ability to work flexible schedules including nights and weekends
  • Capability to function effectively in a fast-paced environment

Job Qualifications

  • 1-2 years of experience as a line cook in a scratch kitchen
  • Knowledge of food safety and sanitation standards
  • Ability to adhere to recipes and quality control requirements
  • Capacity to work under fast-paced and flexible scheduling including nights and weekends
  • Strong teamwork and communication skills
  • Commitment to providing excellent guest service
  • All qualifications consistent with a restaurant kitchen environment

Job Duties

  • Prepare artisanal pizzas following established recipes and quality standards
  • Maintain cleanliness and organization of the kitchen
  • Ensure food safety and hygiene standards are strictly followed
  • Collaborate with team members to support a smooth and efficient kitchen operation
  • Manage time effectively to keep up with a fast-paced environment
  • Participate in inventory checks and ingredient preparation
  • Provide excellent service that aligns with the restaurant’s commitment to guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.