Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K options
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Paid Time Off
Job Description
Concord Hospitality Enterprises is one of North America’s fastest growing hospitality companies, known for providing exceptional service and quality accommodations across various markets. As a leader in the hotel industry, Concord Hospitality is committed to investing in its associates by offering comprehensive training and development programs at all levels, from interns to executive leaders. Their "Associate First" culture inspires personal and professional growth, supporting work-life balance, diversity, and inclusivity. Advocating core values such as Quality, Integrity, Community, Profitability, and Fun, Concord Hospitality fosters a welcoming and energetic environment where employees feel valued and motivated. The company also offers competitive wages... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook experience preferred
- Knowledge of food safety regulations
- Ability to stand for extended periods
- Ability to work flexible shifts including weekends and holidays
- Must wear full clean uniform
- Must be punctual
- Positive and professional attitude
Job Qualifications
- Previous experience as a line cook or similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong attention to detail
- Good communication skills
- Ability to work under pressure in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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