Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Workman’s compensation coverage
Paid Time Off
Retirement benefit options
Supportive kitchen environment
Historic campus setting
Job Description
Quad Side Tavern is a newly renovated bar and restaurant located inside Denver's historic Tivoli Student Union. This establishment offers a vibrant and energetic dining experience at the heart of Auraria, catering to a diverse crowd including students, faculty, and local residents. The tavern features a streamlined bar menu focused on burgers, fries, grilled cheese, salads, and soups, designed for speed, consistency, and quality. This refreshing new venue combines a historic campus setting with a modern culinary approach, providing both a welcoming ambiance and a lively atmosphere for guests to enjoy. Quad Side Tavern operates with a strong commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen experience preferred
- Food Handlers Certification
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for prolonged periods
- Ability to lift up to 40 lbs
- Strong teamwork and communication skills
- Reliable and punctual
- Commitment to food safety and cleanliness
Job Qualifications
- Previous line cook, grill cook, or prep cook experience preferred
- Knowledge of food safety and sanitation standards
- Ability to multitask and stay calm under pressure
- Team-player mindset with strong communication skills
- Ability to stand and work on your feet for extended periods (up to 8-10 hours)
- Ability to lift up to 40 lbs (cases of product, supplies)
- Flexible schedule, including evenings, weekends, and game/event days
- Food Handlers Certification required
Job Duties
- Prepare and cook menu items consistently and efficiently
- Operate both hot side (grill/fryer) and cold side (salads/sandwiches)
- Follow recipes, portion standards, and presentation guidelines
- Maintain a clean, safe, and organized kitchen
- Assist with prep, restocking, and closing duties as needed
- Collaborate closely with fellow cooks in a small team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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