Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Eye Tooth is a well-established restaurant known for its unique blend of quality dining and vibrant atmosphere. Located in an accessible area, it has cultivated a reputation for delivering remarkable culinary experiences that marry creativity with tradition. The Eye Tooth excels in offering a diverse menu that caters to a wide audience, emphasizing fresh ingredients and meticulous food preparation. As a part of its expansion efforts, the restaurant is increasing its business hours starting mid-October. This expansion signals growth and a commitment to serve even more customers while maintaining the high standards that patrons expect.
The Eye Tooth... Show More
The Eye Tooth... Show More
Job Requirements
- must be 16 years of age or older
- possess or be willing to obtain a Municipality of Anchorage Food Worker Card
- able to stand for the duration of the shift with minimal breaks
- able to work in noisy, fast-paced environments with distracting conditions
- able to lift and carry 30 plus lbs
- able to work in hot and humid environments
- good manual dexterity, coordination, and stamina
- self-motivation and ability to manage time and accomplish tasks with accuracy and efficiency
- ability to multitask and retain multiple called ticket items
- basic knowledge of kitchen terminology and knife skills
Job Qualifications
- must be 16 years of age or older with a Municipality of Anchorage Food Worker Card or willing to obtain one
- experience is preferred
- however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience
Job Duties
- adhere to all safety, sanitation, and policy procedures
- extensive knowledge of menu items and ingredients
- read printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor temperature and cooking times while taking personal pride in every item delivered for service
- operate kitchen equipment safely
- proper handling and rotation of food according to food service codes
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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