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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
Discounted hotel rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a leading hospitality management company known for its dedication to providing exceptional customer service and quality accommodations across numerous markets in North America. Renowned for fostering an inclusive and supportive workplace culture, Concord Hospitality invests heavily in the development and growth of its associates, from entry-level interns to executive leadership positions. The company’s core values—Quality, Integrity, Community, Profitability, and Fun—define its approach to business and team collaboration. Concord embraces a mission to be a great place to work for all, promoting diversity, inclusion, and work-life balance through extensive training and career advancement programs.
This particular ro... Show More
This particular ro... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or a kitchen environment preferred
- Ability to adhere to food safety and hygiene standards
- Strong attention to detail and ability to follow instructions
- Punctuality and professional appearance
- Ability to work flexible hours including early mornings and late evenings
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow detailed recipes and food safety guidelines
- Strong communication and teamwork skills
- Customer service orientation
- Ability to work flexible shifts including early mornings and late nights
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests or special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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