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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates at Concord-managed hotels
Training
Development
Career advancement opportunities
Job Description
Concord Hospitality is a distinguished hospitality company known for managing a portfolio of premier hotels, offering exceptional experiences to guests across various vibrant markets. With a strong commitment to quality, integrity, and community, Concord Hospitality fosters an environment that encourages the growth and development of its associates while ensuring superior service and guest satisfaction. Founded on five foundational cornerstones - Quality, Integrity, Community, Profitability, and Fun - Concord Hospitality has built a reputation for excellence and inclusivity. They are committed to cultivating a diverse and inclusive workplace that values work-life balance and personal development alongside professional achievement. The Renaissance Hotel,... Show More
Job Requirements
- Minimum of 2 years or more in a kitchen environment is a plus
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
- Minimum of 2 years or more in a kitchen environment is a plus
Job Duties
- Prepare food of consistent quality of the Renaissance Hotel brand
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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