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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates at Concord-managed hotels
Training and development opportunities
Career advancement opportunities
Job Description
Concord Hospitality is a distinguished hospitality management company known for delivering exceptional service and quality accommodations across its portfolio of hotels and resorts in the United States. The company prides itself on its "Associate First" culture, which emphasizes the training, development, and personal growth of its employees at all levels, from interns to executive leaders. Concord Hospitality incorporates five foundational cornerstones into its business philosophy: Quality, Integrity, Community, Profitability, and Fun. This holistic approach fosters a supportive environment where teamwork, diversity, and inclusion are paramount, making it a great place to work for all. At the heart of Concord Hospitality's... Show More
Job Requirements
- Minimum of 2 years or more in a kitchen environment is a plus
- Ability to work efficiently in a fast-paced environment
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
- Strong knowledge of food safety and sanitation standards
- Excellent organizational and communication skills
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality of the Renaissance Hotel brand
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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