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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
comprehensive benefit package
Opportunity to work in a premier private club environment
Supportive culinary team
Opportunities for growth and development
Job Description
Saucon Valley Country Club is a prestigious private club located in the scenic Lehigh Valley, Pennsylvania area. Known for its three stunning 18-hole championship golf courses and an array of recreational and social activities, the club offers an exceptional experience for its members and guests. With seven distinct dining venues and nine banquet spaces, it delivers one of the most diverse and high-quality culinary experiences in the region. The club is famous not only for its majestic setting but also for hosting notable events such as the U.S. Junior Amateur Championship, which draws participants and spectators nationally. Joining Saucon Valley... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior line cook experience preferred
- Ability to handle fast-paced kitchen environment
- Must follow food safety and sanitation guidelines
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and teamwork skills
- Physical ability to stand for extended periods and lift moderately heavy items
Job Qualifications
- Previous line cook experience in a restaurant, hotel, or private club preferred
- Ability to work efficiently in a high-volume, fast-paced environment
- Strong attention to detail and organizational skills
- Ability to follow recipes and direction from chefs
- Team-oriented mindset with a positive attitude
- Ability to work evenings, weekends, and holidays as required
- Culinary school training or equivalent experience is a plus
Job Duties
- Prepare and cook menu items according to established recipes and club standards
- Maintain a clean, organized, and well-stocked station during service
- Work collaboratively with the culinary team to ensure timely and consistent food execution
- Assist with daily prep and station setup prior to service
- Follow proper food safety, sanitation, and storage procedures
- Maintain product quality and presentation standards
- Support the team with breakdown and cleaning after service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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