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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Eye Tooth is a vibrant and expanding restaurant known for its commitment to delivering high-quality food and an exceptional dining experience to its customers. With a reputation for culinary excellence and a friendly environment, The Eye Tooth has been a beloved destination for food enthusiasts in Anchorage. This establishment is currently expanding its operating hours and seeking dedicated individuals to join its kitchen crew. This expansion reflects the growing demand for their unique offerings and presents an excellent opportunity for motivated individuals to become part of a thriving culinary team. The Eye Tooth operates as a full-service restaurant featuring... Show More
Job Requirements
- Must be 16 years of age or older
- Possess or be willing to obtain a Municipality of Anchorage Food Worker Card
- Ability to stand for the duration of the shift with minimal breaks
- Ability to work in noisy, fast-paced environments with distracting conditions
- Ability to lift and carry 30+ lbs
- Willingness to work in hot and humid environments
- Good manual dexterity, coordination, and stamina
- Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
Job Qualifications
- Must be 16 years of age or older
- Possession of a Municipality of Anchorage Food Worker Card or willingness to obtain one
- Experience is preferred but not required
- Positive attitude and willingness to learn
- Basic knowledge of kitchen terminology and knife skills
- Ability to multitask and retain multiple called ticket items
- Self-motivation and time management skills
Job Duties
- Adhere to all safety, sanitation, and policy procedures
- Extensive knowledge of menu items and ingredients
- Read printed tickets carefully with attention to detail
- Accurately produce orders following recipe guidelines and ticket specifications
- Monitor temperature and cooking times while taking personal pride in every item delivered for service
- Operate kitchen equipment safely
- Proper handling and rotation of food according to food service codes
- Promptly report equipment and food quality issues to a manager
- Communicate clearly and professionally with all staff in the restaurant
- Complete all opening, closing, and side duties
- Assist with dishwashing and other cleaning tasks as needed
- Work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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