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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement benefits
employee discount
flexible schedule
Job Description
Sodexo Live is a specialized brand within the well-established Sodexo group, dedicated exclusively to the sports, events, and hospitality industry. Known for its expertise in managing live experiences, Sodexo Live combines deep industry knowledge, culinary prowess, and a commitment to exceptional service to create memorable moments at various events and venues. Their operations span across sports arenas, entertainment facilities, and large-scale event locations, making them a leader in providing food and hospitality services tailored to dynamic and live environments. By focusing on high-energy atmospheres and fast-paced service demands, the brand emphasizes teamwork and the delivery of quality products that satisfy... Show More
Job Requirements
- Must be able to stand and exert fast-paced mobility for entire shift
- Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater
- Must be able to go from warm to cold climates (workstation to coolers)
- Hours may be extended or irregular to include nights, weekends and holidays
- Subject to wet floors, temperature extremes and excessive noise
- Must be able to maneuver in an often tightly-quartered environment
- Ability to work under pressure and independently
Job Qualifications
- Culinary degree from an accredited college or university preferred
- 2+ years experience in food preparation in a fast paced environment preferred
- Ability to follow written and oral directions
- Must be able to interact verbally and listen attentively to co-workers and supervisors
Job Duties
- Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner
- Comply with all established health, sanitation and safety procedures
- Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service
- Utilize proper recipes, equipment, tools and utensils
- Work in collaboration with other unit culinary team members to achieve operational objectives
- Adhere to company standards for food quality, taste, flavor and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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