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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Team-oriented work environment
meal discounts
Employee training and development opportunities
Health Insurance
Paid Time Off
Job Description
Hearth Pizza Tavern in Sandy Springs is a vibrant and unique dining establishment that prides itself on serving top-quality oven-fired pizzas alongside a wide selection of beers, wines, and spirits. Known for its warm, welcoming tavern atmosphere, Hearth Pizza Tavern is a place where guests come to experience what the team calls "Hearth-Fired Happiness." What sets this tavern apart is its commitment to freshness and authenticity. Every food item is crafted from scratch in-house, including homemade dough, cheeses, and toppings, ensuring a high standard of quality and taste that resonates with its clientele. Hearth Pizza Tavern has become a favorite... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook in a busy restaurant setting
- Ability to work day and night shifts
- Weekend availability
- Capability to stand for extended periods
- Physical ability to lift and move kitchen equipment and supplies
- Strong time management and multitasking skills
- Commitment to following health and safety standards
Job Qualifications
- Proven experience as a line cook
- Knowledge of cooking techniques and food safety regulations
- Ability to work effectively in a fast-paced environment
- Strong attention to detail
- Ability to work well within a team
- Excellent communication skills
- Understanding of proper food handling and sanitation practices
- Basic inventory management skills
Job Duties
- Follow proper dress code and ServSafe/health department guidelines
- Perform line checks and maintain temperature logs
- Prepare and cook food items according to restaurant recipes and standards
- Set up and stock stations with necessary supplies
- Ensure food is cooked to correct temperature and presented appealingly
- Maintain a clean and organized work area
- Work collaboratively with kitchen team to complete all orders on time
- Assist with inventory and ordering of supplies
- Assume responsibility for the quality of products served
- Stock and maintain sufficient food product levels at line stations
- Maintain cleanliness of work station and kitchen equipment
- Follow proper plate presentation and garnish setup
- Handle, store, and rotate all products properly
- Assist in food prep and dishwashing during off-peak times
- Open and/or close the kitchen properly following checklists
- Help maintain overall kitchen cleanliness and organization
- Attend scheduled employee meetings
- Perform other duties as assigned by kitchen manager or manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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