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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
Free movies at the theatrepub
Free ski snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Tooth Company is a well-established restaurant known for its commitment to quality, community, and exceptional dining experiences. Located in Anchorage, this company has built a strong reputation for combining delicious food with a welcoming atmosphere, making it a beloved spot for both locals and visitors. As a vibrant part of the hospitality industry, the Tooth Company emphasizes teamwork, innovation, and continuous growth, attracting culinary professionals who are passionate about food and customer satisfaction. They offer flexible full-time and part-time positions, making it easier for employees to balance their work and personal lives. Work shifts predominantly require availability in the... Show More
Job Requirements
- must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain one
- stand for the duration of the shift with minimal breaks
- work in noisy fast-paced environments with distracting conditions
- lift and carry 30+ lbs
- work in hot and humid environments
- have good manual dexterity coordination and stamina
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- multitask and retain multiple called ticket items
Job Qualifications
- must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain one
- experience is preferred but not required as this is a teaching kitchen
- positive attitude and willingness to learn
- good manual dexterity coordination and stamina
- basic knowledge of kitchen terminology and knife skills
Job Duties
- adhere to all safety sanitation and policy procedures
- extensive knowledge of menu items and ingredients
- read printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor temperature and cooking times while taking personal pride in every item delivered for service
- operate kitchen equipment safely
- proper handling and rotation of food according to food service codes
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening closing and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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