Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
Company Dining Program
Job Description
Our restaurant group is a close-knit team of passionate individuals united by shared values centered around great food, fine wine, craft beer, and a deep appreciation for art and music, as well as a strong commitment to community. We take pride in our artisanal culinary processes including hand-stretching our dough and sourcing the finest seasonal produce. Our beverage program features a curated selection of wines and craft cocktails designed to complement our menu offerings. The atmosphere we foster is one of warmth, graciousness, and authenticity, ensuring that each guest enjoys a heartfelt dining experience.
Our family of restaurants includes well-known e... Show More
Our family of restaurants includes well-known e... Show More
Job Requirements
- 1-2 years of experience as a line cook in a scratch kitchen
- Commitment to recipe adherence, food safety, and quality control
- Ability to work flexible schedules including nights and weekends
- Ability to keep up with a fast-paced work environment
- Dedication to providing excellent guest service
Job Qualifications
- 1-2 years of experience as a line cook in a scratch kitchen
- Dedication to delivering exceptional guest service
- Strong commitment to recipe adherence and quality control
- Ability to work flexible schedules including nights and weekends
- Capacity to perform well in a fast-paced, high-volume kitchen environment
Job Duties
- Prepare artisanal dishes according to established recipes and quality standards
- Ensure food safety and sanitation protocols are strictly followed
- Manage food preparation and cooking in a fast-paced kitchen environment
- Collaborate with kitchen staff to maintain a clean and organized workspace
- Adhere to portion control and recipe adherence for consistency
- Assist in inventory management and ingredient preparation
- Support a positive and inclusive team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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