Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America’s fastest growing hospitality companies, renowned for its commitment to quality service, community values, and employee development. Established as a premier hotel management and development firm, Concord Hospitality focuses on providing exceptional guest experiences through its meticulous attention to detail, diverse portfolio of properties, and dedicated team of professionals. With a strong presence across various markets, Concord emphasizes its core values applied in every aspect of the business: quality, integrity, community involvement, profitability, and a fun work culture. This company prides itself on an "Associate First" philosophy, fostering an inclusive, supportive environment where... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a culinary role preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift moderate weight
- Good organizational skills
- Willingness to adhere to company policies and safety standards
Job Qualifications
- Ability to follow recipes and presentation standards
- Knowledge of food safety and sanitation standards
- Experience working in a fast-paced kitchen environment
- Ability to work well under pressure
- Strong communication and teamwork skills
- High school diploma or equivalent
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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