Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Match
Retention bonus
Paid Time Off
Paid holidays
Free lunch
Golf privileges
Pro Shop discounts
Job Description
Berkeley Hall Club, Inc. is a prestigious private golf community situated on the shores of the Okatie River in Bluffton, South Carolina, in the heart of the picturesque coastal Lowcountry. This distinguished club offers a unique blend of a casually inviting and active lifestyle that sets a benchmark for private communities throughout the region. The expansive 980-acre property boasts two world-class golf courses designed by the renowned Tom Fazio, complemented by the stunning Jeffersonian-style clubhouse which serves as the heart and soul of the community. Just minutes away from Hilton Head Island, Berkeley Hall Club is recognized for its exquisite... Show More
Job Requirements
- Previous experience as a line cook or in a similar role is preferred (minimum of five years)
- Proficient in basic food prep and cooking techniques
- Familiarity with kitchen equipment, food safety procedures, and basic culinary operations
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong organizational skills and the ability to manage multiple tasks simultaneously
- A keen eye for detail to ensure food quality and presentation standards are met
- Ability to stand for extended periods and lift up to 50 pounds as needed
- Willingness to work all shifts
- morning, evenings, weekends, and holidays as needed
Job Qualifications
- Previous experience as a line cook or in a similar role is preferred (minimum of five years)
- Proficient in basic food prep and cooking techniques
- Familiarity with kitchen equipment, food safety procedures, and basic culinary operations
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong organizational skills and the ability to manage multiple tasks simultaneously
- A keen eye for detail to ensure food quality and presentation standards are met
- Ability to stand for extended periods and lift up to 50 pounds as needed
- Willingness to work all shifts
- morning, evenings, weekends, and holidays as needed
Job Duties
- Prepare ingredients and menu items according to standardized recipes and quality guidelines
- Execute dishes during service based on ticket orders and kitchen timing protocols
- Maintain cleanliness, organization, and readiness of assigned station(s) throughout service
- Ensure all plates meet presentation and quality standards before leaving the kitchen
- Coordinate with Chef, Executive Sous Chef, Sous Chefs, and fellow cooks to ensure efficient kitchen operations
- Assist with inventory monitoring and restocking to maintain sufficient supplies
- Adhere to food safety and sanitation standards at all times
- Work across various kitchen stations and assist with other duties as needed
- Support the culinary team in maintaining high kitchen standards and assist with menu execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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