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Line Cook/Prep Cook - PM Shift

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.00 - $24.00
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Benefits

Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k with 4% employer match
Free Meals
Paid sick time
Referral Bonus Program

Job Description

Salted is the largest delivery-first restaurant group in the United States, dedicated to revolutionizing the restaurant industry with a forward-thinking culinary approach. Focused on delivering better-for-you cuisine, Salted emphasizes clean-label and plant-driven dishes that do not compromise on flavor. As a company, Salted is committed to accessibility, innovation, and sustainability, making delicious food available to a broad audience while maintaining standards of quality and health. The company thrives on an inclusive, growth-oriented culture where career development, education, and personal growth are strongly encouraged. Salted represents the future of dining by combining technology with culinary excellence to craft dining experiences that... Show More

Job Requirements

  • Minimum of 6 months kitchen experience
  • Solid foundation in culinary skills including knife and prep work
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs
  • Willingness to work Tuesday, Friday, and Saturday evening shifts
  • Commitment to following sanitation and safety standards
  • Reliable and punctual work ethic

Job Qualifications

  • Minimum of 6 months of kitchen experience
  • Solid foundation in culinary skills including knife/prep work and flat-top cooking
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs
  • Effective communication skills
  • Ability to work as part of a team
  • Basic understanding of food safety practices

Job Duties

  • Prepare and cook food items to perfection accurately following Salted culinary standards
  • Maintain compliance with sanitation regulations and safety standards
  • Collaborate with virtual Front of House team to deliver exceptional dining experiences
  • Perform knife and prep work efficiently
  • Operate flat-top cooking and other kitchen equipment
  • Ensure cleanliness and organization of the kitchen workspace
  • Follow food safety protocols strictly

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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