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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Night Shifts
Benefits
Career Development
Education
growth opportunities
Medical
Dental
vision plan
401k with 4% employer match
Free nutritious meals
Paid sick time
Referral Bonus Program
Job Description
Salted is the largest delivery-first restaurant group in the United States, recognized for pioneering the future of the restaurant industry with a focus on accessible, better-for-you cuisine. This innovative company emphasizes clean-label, plant-driven, and delicious food options, catering to a modern audience seeking health-conscious dining experiences without compromising on taste. Salted prides itself on its commitment to culinary excellence, sustainability, and inclusivity, positioning itself at the forefront of food industry transformation. With a significant presence across numerous locations, Salted continues to expand its influence by offering thoughtful, wholesome meals that resonate with today’s health-oriented consumers.
Located at 1388 Dai... Show More
Located at 1388 Dai... Show More
Job Requirements
- Minimum of 6 months of kitchen experience
- ability to stand for extended periods and lift up to 50 lbs
- solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
Job Qualifications
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- minimum of 6 months of kitchen experience
Job Duties
- Prepare and cook food items to perfection, accurately following our Salted culinary standards
- maintain compliance with sanitation regulations and safety standards
- collaborate with our virtual Front of House team to deliver exceptional dining experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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