Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Professional development opportunities
Retirement Plan
Meal Allowances
Job Description
Our establishment is a reputable Japanese restaurant known for its commitment to authentic cuisine and exceptional dining experiences. Nestled in a vibrant community, we pride ourselves on offering high-quality meals prepared with fresh ingredients and meticulous attention to detail. Our team is composed of passionate culinary professionals who are dedicated to maintaining the highest standards of food preparation, presentation, and customer service. We foster a dynamic and collaborative work environment where each team member plays a crucial role in delivering memorable meals to our valued guests.
The Line Cook/Prep Cook position is a critical role within our kitchen operatio... Show More
The Line Cook/Prep Cook position is a critical role within our kitchen operatio... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a cook or prep cook preferably in a Japanese restaurant environment
- Knowledge of health and safety regulations in food handling
- Ability to follow detailed recipes and cooking instructions
- Strong knife skills and culinary techniques
- Good physical stamina to handle busy kitchen demands
- Ability to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
Job Qualifications
- Proven experience in Japanese restaurant environment is preferred
- Strong background in food preparation cooking and overall food service operations
- Familiarity with menu planning and culinary techniques is a plus
- Excellent knife skills and knowledge of various cooking methods
- Understanding of food safety practices and regulations within the food industry
- Previous restaurant or kitchen experience is highly desirable
- Ability to work efficiently in a fast-paced environment while maintaining quality standards
- Strong teamwork skills with the ability to communicate effectively with colleagues
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen area including proper food storage
- Follow food safety guidelines and ensure compliance with health regulations
- Perform food handling tasks including cutting chopping and portioning ingredients
- Collaborate with other kitchen staff to ensure timely meal preparation and service
- Maintain inventory of kitchen supplies and assist in ordering as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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