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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Career Development
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid sick time
Free Meals
Referral Bonus Program
Job Description
Salted is the largest delivery-first restaurant group in the United States, dedicated to revolutionizing the future of the food service industry. Situated in Los Angeles, California, Salted emphasizes innovation in culinary practices by integrating technology with an exceptional food experience. The company prides itself on providing better-for-you cuisine that is both clean-label and plant-driven, making healthy, accessible, and delicious food a central part of its philosophy. As a young and fast-growing restaurant group, Salted offers an exciting and vibrant environment for culinary professionals looking to grow their careers in a forward-thinking and dynamic setting.
The role we ar... Show More
The role we ar... Show More
Job Requirements
- Minimum of 2 years of line or prep experience
- Ability to stand for extended periods and lift up to 50 lbs
- Solid foundation in culinary skills including knife and prep work
- Availability for morning shifts of 30-40 hours per week
- Strong communication and collaboration skills
- Commitment to food safety and hygiene practices
Job Qualifications
- Minimum of 2 years of line or prep cooking experience
- Solid foundation in culinary skills including knife work and flat-top cooking
- Ability to work in a fast-paced, delivery-first restaurant environment
- Strong teamwork and communication skills
- Knowledge of sanitation and safety standards
- Passion for plant-driven and clean-label cuisine
- High school diploma or equivalent
Job Duties
- Prepare and cook food items to perfection, accurately following Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with the virtual Front of House team to deliver exceptional dining experiences
- Ensure food preparation stations are clean and organized
- Monitor food quality and freshness throughout the shift
- Assist in inventory management and restocking supplies
- Support kitchen team members to maintain efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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