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Line Cook/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a globally recognized restaurant chain specializing in authentic Italian cuisine. Known for its warm, family-friendly environment, Olive Garden combines traditional Italian recipes with a modern approach to hospitality. Established as a leader in the casual dining sector, Olive Garden focuses on quality food, outstanding service, and creating memorable dining experiences for its guests. The company is committed to promoting a positive workplace culture where employees can thrive, grow, and feel valued as part of a culinary family. With a wide network of locations, Olive Garden puts a strong emphasis on maintaining consistent food safety and sanitation standards... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or food preparation experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Must be able to work in a fast-paced kitchen environment
  • Strong attention to detail and organizational skills
  • Ability to follow food safety and sanitation guidelines
  • Good communication and teamwork abilities

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or cooking experience is an asset
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Basic knowledge of food safety and sanitation practices
  • Willingness to learn and follow recipes and cooking procedures
  • Ability to stand for extended periods during shifts

Job Duties

  • Prepare and portion ingredients according to Olive Garden's recipes and standards ensuring freshness and quality
  • Execute various cooking tasks on the line including grilling sautéing and frying to deliver delicious dishes promptly
  • Maintain a clean and organized work station adhering to all food safety and sanitation guidelines
  • Collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
  • Monitor food levels and communicate needs to maintain adequate stock for service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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