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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant known for offering an authentic Italian culinary experience in a warm and welcoming family atmosphere. As a leader in the casual dining industry, Olive Garden prides itself on its dedication to quality, guest satisfaction, and maintaining the highest standards in food preparation and customer service. The restaurant is deeply committed to upholding a safe and sanitary environment, prioritizing the health and well-being of both guests and team members alike by adhering to strict cleanliness protocols and fostering a healthy work culture. Olive Garden’s commitment to its staff is evident in the comprehensive... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or line cook experience preferred
- ability to work in a fast-paced kitchen environment
- strong attention to detail and food safety
- ability to follow recipes and portion sizes accurately
- good communication skills
- physical stamina to stand for extended periods and perform kitchen tasks
Job Qualifications
- High school diploma or equivalent
- previous kitchen or line cook experience preferred
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- good communication and teamwork skills
- basic cooking skills including grilling, sautéing, and frying
Job Duties
- Prepare and portion ingredients according to Olive Garden's recipes and standards, ensuring freshness and quality
- execute various cooking tasks on the line, including grilling, sautéing, and frying, to deliver delicious dishes promptly
- maintain a clean and organized work station, adhering to all food safety and sanitation guidelines
- collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
- monitor food levels and communicate needs to maintain adequate stock for service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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