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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
entertainment discounts
Gym membership discounts
Electronics discounts
Travel Discounts
free movies at Star Cinema Grill
medical benefits
Dental benefits
vision benefits
401k retirement savings program
Employee Referral Program
Job Description
Culinary Khancepts is a dynamic multi-concept restaurant group renowned for its diverse portfolio that includes unique dining and entertainment venues such as Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, and River Oaks Theater. This group emphasizes fresh, made-from-scratch dishes that are not only delicious but also presented with elegance and care, creating a memorable dining experience for every guest. At Culinary Khancepts, the focus is on delivering unmatched hospitality, the highest quality food and beverages, and impeccable presentation standards. The company's commitment to excellence is reflected in the vibrant and... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Certified in food safety
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and teamwork skills
- Ability to follow instructions accurately
- Physical ability to stand for long periods and lift up to 25 lbs
Job Qualifications
- Handle high volume shifts efficiently and effectively
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Certified in food safety
- Aptitude for multi-tasking
- Able to stand for extended periods of time and lift a minimum of 25 lbs
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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