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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm, family-friendly atmosphere and commitment to high-quality food, Olive Garden has established itself as a favorite destination for guests seeking both traditional Italian flavors and a welcoming dining experience. With locations throughout the United States, Olive Garden emphasizes not just the food but the overall guest experience, from the ambiance of its restaurants to the attentiveness of its staff. The company values creating a supportive work environment that feels like a family, encouraging teamwork and growth among all employees.
As a Line C... Show More
As a Line C... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or culinary setting preferred
- Knowledge of food safety and sanitation protocols
- Ability to stand for long periods and work in a fast-paced environment
- Ability to follow recipes and uphold quality standards
- Good communication and teamwork abilities
- Willingness to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or prep cook preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Basic culinary skills including grilling, sautéing, and frying
Job Duties
- Prepare and portion ingredients according to Olive Garden's recipes and standards
- Execute various cooking tasks on the line including grilling, sautéing, and frying
- Maintain a clean and organized work station adhering to all food safety and sanitation guidelines
- Collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
- Monitor food levels and communicate needs to maintain adequate stock for service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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