Line Cook/Prep Cook

Johnson, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $14.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

employee discount

flexible schedule

Paid Time Off

Paid training

Job Description

787 Bar & Grill is a vibrant new Puerto Rican restaurant dedicated to bringing the authentic flavors, rich culture, and warm hospitality of Puerto Rico to the East Tennessee region. As a dynamic and fast-growing establishment, 787 Bar & Grill aims to create an inviting dining experience that celebrates the island's unique culinary heritage. Known for its emphasis on quality ingredients, traditional recipes, and a lively atmosphere, the restaurant strives to become a staple in the local food scene. With a commitment to excellence and a passion for sharing Puerto Rican culture, the team at 787 Bar & Grill is... Show More

Job Requirements

Previous line cook or kitchen experience required
Food Handler's certification or willingness to obtain
Ability to multitask efficiently
Strong time management skills
Ability to work flexible hours including nights, weekends, holidays, and late nights
Must be able to stand for long periods
Must be able to lift up to 40 lbs
Reliable transportation

Job Qualifications

Previous line cook or kitchen experience
Food Handler's certification or willingness to obtain
Strong knowledge of food safety standards
Ability to multitask efficiently in a fast-paced environment
Strong time management skills
Professional work ethic
Ability to work well within a team

Job Duties

Prepare and cook menu items in accordance with recipes and quality standards
Set up stations with required ingredients, equipment, and supplies
Maintain cleanliness and organization of workstations throughout service
Follow proper food handling, safety, and sanitation procedures
Ensure food is cooked, seasoned, and presented to meet restaurant standards
Assist with prep work, inventory rotation, and restocking as needed
Communicate effectively with the kitchen staff and front-of-house team
Work efficiently during high-volume service periods
Adhere to restaurant policies, portion controls, and waste management guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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