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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
On-going training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that has become synonymous with authentic Italian dining experiences across numerous locations. Known for its warm, family-friendly atmosphere and dedication to quality cuisine, Olive Garden offers guests a welcoming environment where they can enjoy classic Italian dishes crafted from fresh, high-quality ingredients. As part of a large and reputable hospitality brand, Olive Garden prides itself on maintaining high standards of food safety, sanitation, and customer service, ensuring every visit is memorable for the right reasons. The company emphasizes teamwork, career growth, and a supportive work culture which resonates across all departments, including... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to adhere to company food safety and hygiene standards
- Ability to follow directions and work collaboratively in a team environment
Job Qualifications
- Previous experience in a similar role preferred but not required
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Basic culinary skills including grilling, sautéing, and frying
- Knowledge of food safety and sanitation practices
Job Duties
- Prepare and portion ingredients according to Olive Garden's recipes and standards, ensuring freshness and quality
- Execute various cooking tasks on the line, including grilling, sautéing, and frying, to deliver delicious dishes promptly
- Maintain a clean and organized work station, adhering to all food safety and sanitation guidelines
- Collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
- Monitor food levels and communicate needs to maintain adequate stock for service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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