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Olive Garden logo

Line Cook/Prep Cook

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a premier casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm, family-style atmosphere and dedication to providing memorable dining experiences, Olive Garden has become a favorite destination for guests seeking delicious Italian dishes made with fresh ingredients and traditional recipes. The restaurant prides itself on quality, service, and a welcoming environment that feels like an extension of home. Positioned as a leader in the hospitality industry, Olive Garden continuously invests in staff development, culinary innovation, and maintaining high standards for food safety and sanitation. The company values teamwork, growth opportunities, and creating a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous culinary or line cooking experience preferred
  • Basic knowledge of food safety and sanitation guidelines
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Strong communication and teamwork skills
  • Willingness to learn and follow instructions
  • Must have reliable transportation

Job Qualifications

  • Previous experience in a fast-paced kitchen environment preferred
  • Basic culinary skills including grilling, sautéing, and frying
  • Ability to follow recipes and portion control standards accurately
  • Knowledge of food safety and sanitation practices
  • Strong teamwork and communication skills
  • Ability to work efficiently under pressure
  • High school diploma or equivalent

Job Duties

  • Prepare and portion ingredients according to Olive Garden's recipes and standards
  • Execute various cooking tasks on the line including grilling, sautéing, and frying to deliver delicious dishes promptly
  • Maintain a clean and organized work station adhering to all food safety and sanitation guidelines
  • Collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
  • Monitor food levels and communicate needs to maintain adequate stock for service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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