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Line Cook/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a well-established restaurant brand known for delivering authentic Italian dining experiences across the United States. As part of a leading casual dining chain, Olive Garden has built a reputation for its warm, family-oriented atmosphere and commitment to quality food and guest satisfaction. The restaurant specializes in traditional Italian cuisine, featuring fresh ingredients and recipes inspired by the rich culinary traditions of Italy. Olive Garden continuously emphasizes a supportive work environment where team members feel valued and empowered to contribute their best. This makes it an excellent workplace for those passionate about cooking and hospitality, eager to grow... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience as a line cook or prep cook preferred
  • Ability to stand for extended periods and perform physical tasks
  • Ability to follow detailed recipes and cooking instructions
  • Must adhere to food safety and sanitation protocols
  • Strong attention to detail and time management skills
  • Flexible availability including evenings weekends and holidays

Job Duties

  • As a Line Cook/Prep Cook, you will be a vital ingredient in crafting the authentic Italian dining experience our guests cherish
  • You'll work collaboratively in a fast-paced kitchen environment, ensuring the consistent quality and fresh preparation of all dishes
  • Your culinary skills will contribute directly to guest satisfaction, as you help bring the flavors of Italy to life on every plate
  • This includes rigorous adherence to cleanliness protocols and promoting a healthy work environment
  • Prepare and portion ingredients according to Olive Garden's recipes and standards, ensuring freshness and quality
  • Execute various cooking tasks on the line, including grilling, sautéing, and frying, to deliver delicious dishes promptly
  • Maintain a clean and organized work station, adhering to all food safety and sanitation guidelines
  • Collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
  • Monitor food levels and communicate needs to maintain adequate stock for service

Job Qualifications

Experience

No experience required


Job Location

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