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Olive Garden logo

Line Cook/Prep Cook

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for delivering an authentic Italian dining experience characterized by fresh ingredients, classic recipes, and a warm family ambiance. The company prides itself on its commitment to quality, hospitality, and a team-oriented work environment that fosters growth and development among its employees. As a part of the Darden Restaurants family, Olive Garden has established itself as one of the leading casual dining destinations in the United States, providing guests with memorable meals and a welcoming atmosphere. The organization values its workforce deeply, promoting inclusiveness, teamwork, and professional advancement opportunities for all team... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to food safety
  • Ability to stand for long periods and lift moderate weights
  • Flexible schedule availability

Job Qualifications

  • Experience in a fast-paced kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and portion control guidelines accurately
  • Strong teamwork and communication skills
  • Basic culinary skills including grilling sauteing and frying

Job Duties

  • Prepare and portion ingredients according to Olive Garden's recipes and standards ensuring freshness and quality
  • Execute various cooking tasks on the line including grilling sauteing and frying to deliver delicious dishes promptly
  • Maintain a clean and organized work station adhering to all food safety and sanitation guidelines
  • Collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
  • Monitor food levels and communicate needs to maintain adequate stock for service

Job Qualifications

Experience

No experience required


Job Location

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