You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $13.75 - $16.75
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
weekly pay
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-known restaurant chain recognized for its commitment to providing guests with freshly prepared, scratch-made meals at affordable prices. Operating across various locations, Cheddar's emphasizes a welcoming atmosphere where both customers and employees are treated like family. The company prides itself on its friendly work environment, where team members are motivated and enjoy a culture of fun and respect. Cheddar's has earned a strong reputation for its consistent quality and warm hospitality. The brand's culinary offerings are crafted with care and dedication, ensuring that each dish meets high standards for taste and presentation. As part of... Show More

Job Requirements

  • High school diploma or equivalent
  • experience in food preparation preferred
  • ability to stand for extended periods
  • capable of handling kitchen equipment safely
  • availability to work flexible schedules including weekends and holidays
  • reliable transportation if required
  • positive attitude and strong work ethic

Job Qualifications

  • Previous experience in a kitchen or food preparation role preferred
  • knowledge of food safety and sanitation practices
  • ability to follow recipes and instructions accurately
  • strong attention to detail
  • good organizational and time management skills
  • effective communication and teamwork abilities
  • willingness to learn and adapt in a fast-paced environment

Job Duties

  • Prepare and present dishes according to recipes and standards
  • maintain the highest safety and sanitation standards daily
  • dice, slice, bread, chop, mix, or grill ingredients as required
  • ensure food quality and consistency
  • collaborate with team members to deliver excellent guest experiences
  • manage kitchen equipment and utensils properly
  • follow all health regulations and company policies

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All