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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Serving up scratch-made food at affordable prices
Enjoy a culture where you are treated like family, you are motivated and it is fun
Competitive salary with weekly pay - AKA makin' that Cheddar $$
Flexible schedules - we care about your life outside of work, too!
Health and Wealth Benefits - your health matters
Dining and other discounts - did someone say Honey Butter Croissants?
Career advancement opportunities - we want you to grow and succeed!

Job Description

Cheddar's Scratch Kitchen is a well-known and beloved casual dining restaurant chain that specializes in serving scratch-made, fresh, and flavorful meals at affordable prices. The brand prides itself on delivering a warm, inviting atmosphere where guests feel genuinely welcome and taken care of, creating memorable dining experiences that bring them back time and again. The restaurant focuses on high-quality food preparation using fresh ingredients and time-honored recipes, which reflects the company's commitment to culinary excellence and customer satisfaction. With numerous locations across the United States, Cheddar's Scratch Kitchen stands out as a place where great-tasting food meets friendly service, all... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food preparation experience preferred
  • Ability to stand for extended periods
  • Willingness to adhere to safety and sanitation standards
  • Flexibility to work various shifts including evenings, weekends, and holidays
  • Strong work ethic and positive attitude

Job Qualifications

  • Creating an experience that makes guests feel welcome and looked after
  • Seeing every day as a fresh start and coming in with a good attitude

Job Duties

  • Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate
  • You're the reason why our Guests are coming back and why they're experiencing love at first bite
  • It's your job to prepare and present our dishes according to our recipes and standards
  • And of course, to maintain the highest safety and sanitation standards every day
  • Taking pride in the work and the brand

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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