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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned chain restaurant specializing in authentic Italian cuisine, widely recognized for its commitment to delivering a warm, family-oriented dining experience combined with high-quality food and service standards. As a leader in the casual dining sector, Olive Garden blends tradition and innovation to bring the rich flavors of Italy to tables across the country, creating memorable moments for guests in a comfortable and friendly environment. The company values a respectful and inclusive workplace where every team member plays an essential role in the overall guest experience and has opportunities for personal and professional growth.
The... Show More
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights weekends and holidays
- Physical ability to stand for long periods and lift heavy items
- Willingness to learn and follow Olive Garden's recipes and food preparation standards
- Ability to maintain a clean and organized workstation
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar kitchen role preferred but not required
- Basic culinary skills and knowledge of cooking techniques
- Ability to work in a fast-paced team environment
- Strong communication and collaboration skills
- Commitment to food safety and sanitation standards
Job Duties
- Prepare and portion ingredients according to Olive Garden's recipes and standards ensuring freshness and quality
- Execute various cooking tasks on the line including grilling sautéing and frying to deliver delicious dishes promptly
- Maintain a clean and organized work station adhering to all food safety and sanitation guidelines
- Collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
- Monitor food levels and communicate needs to maintain adequate stock for service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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