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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-known restaurant chain recognized for its commitment to serving great tasting, scratch-made food at affordable prices. Specializing in classic American cuisine prepared fresh daily, Cheddar's is dedicated to creating a welcoming environment where guests feel valued and cared for. With a reputation for delicious comfort food made from scratch, this establishment prides itself on quality, consistency, and exceptional guest experiences across all its locations.
As a company, Cheddar's emphasizes a culture of respect, motivation, and fun. Employees are treated like family and encouraged to take pride in their work and the brand. The restaurant... Show More
As a company, Cheddar's emphasizes a culture of respect, motivation, and fun. Employees are treated like family and encouraged to take pride in their work and the brand. The restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Ability to handle kitchen equipment safely
- Basic food safety knowledge
- Must be able to work in a fast-paced environment
- Strong commitment to cleanliness and food quality
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation
- Positive attitude and reliability
Job Duties
- Prepare and present dishes according to recipes and standards
- Maintain the highest safety and sanitation standards
- Dice, slice, bread, chop, mix, and grill food items
- Ensure quality control of food before serving
- Collaborate with team members to maintain kitchen efficiency
- Manage inventory and replenish supplies as needed
- Follow all food handling and hygiene protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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