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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in authentic Italian cuisine. Known for its warm and welcoming family atmosphere, Olive Garden has established itself as a favorite destination for guests seeking a genuine Italian dining experience. The company prides itself on a culture that values teamwork, respect, and a commitment to excellence, creating an environment where both employees and guests feel valued and appreciated. Olive Garden operates across numerous locations nationwide, maintaining consistent quality and service standards that reflect the rich traditions of Italian cooking and hospitality.
As a Line Cook/Prep Cook at Olive Garden, yo... Show More
As a Line Cook/Prep Cook at Olive Garden, yo... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- willingness to work flexible hours including nights, weekends, and holidays
- ability to follow recipes and food safety standards precisely
- physical ability to handle kitchen equipment and lift moderate weights
- strong attention to detail
Job Qualifications
- Prior experience in a kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
- passion for cooking and learning new culinary techniques
Job Duties
- Prepare and portion ingredients according to Olive Garden's recipes and standards, ensuring freshness and quality
- execute various cooking tasks on the line, including grilling, sautéing, and frying, to deliver delicious dishes promptly
- maintain a clean and organized work station, adhering to all food safety and sanitation guidelines
- collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
- monitor food levels and communicate needs to maintain adequate stock for service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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