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The Big Biscuit logo

Line Cook/Prep Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Daytime schedule
Part-time availability
Second job friendly
supportive work environment
Opportunity for growth
Employee Discounts
Paid holidays

Job Description

The Big Biscuit is a well-established breakfast-focused restaurant known for its commitment to quality food and exceptional customer service. With a strong tagline of "Don't mess with breakfast," this popular eatery prides itself on offering a unique daytime dining experience that caters to customers looking for hearty and delicious breakfast options. The Big Biscuit operates exclusively during daytime hours, providing a great work-life balance for those who prefer working during the day without the demands of late-night shifts. The restaurant is located in a community-focused area where reliability, cleanliness, and efficiency are highly valued traits among its team members. The... Show More

Job Requirements

  • high school diploma or equivalent
  • 1-2 years of relevant line cooking experience
  • availability to work daytime shifts from 6:30 am to 2:30 pm
  • ability to work weekends and holidays
  • local food handler certification or servsafe certification preferred
  • reliable and responsible work ethic
  • strong communication skills

Job Qualifications

  • 1-2 years of line cooking experience preferred
  • local food handler certification or servsafe certification is a plus
  • ability to multitask efficiently
  • strong commitment to cleanliness and food quality
  • positive attitude and team player
  • experience in fast-paced kitchen environments

Job Duties

  • prepare breakfast dishes according to menu specifications and quality standards
  • ensure cleanliness and organization of the kitchen and workstations
  • manage multiple cooking tasks simultaneously maintaining a positive attitude
  • adhere to food safety and hygiene regulations
  • assist in inventory management and restocking supplies
  • collaborate effectively with kitchen and front-of-house staff
  • participate in cleaning and closing procedures

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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