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Cheddar's Scratch Kitchen logo

Line Cook/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $17.00
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a prominent casual dining restaurant chain well-known for delivering delicious, scratch-made meals at affordable prices. Established with a mission to create an inviting dining experience, Cheddar's has built its reputation on quality food prepared fresh daily, served with pride and a welcoming atmosphere. Their dedication to fresh, made-from-scratch dishes paired with excellent customer service has attracted a loyal customer base who appreciate authentic flavors and a family-friendly environment. As a leading restaurant brand, Cheddar's emphasizes a culture that values its employees and fosters growth, motivation, and fun, ensuring every team member feels like part of the... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food preparation or kitchen experience preferred
  • Ability to stand for extended periods
  • Ability to work flexible schedules including weekends and holidays
  • Basic math and measurement skills
  • Food handler certification preferred
  • Ability to adhere to safety and sanitation protocols

Job Qualifications

  • Experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail
  • Good teamwork and communication skills
  • Positive attitude and work ethic
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and present dishes according to recipes and standards
  • Dice, slice, bread, chop, mix, and grill food items
  • Maintain highest safety and sanitation standards daily
  • Ensure consistency and quality in all meals served
  • Support team members and contribute to a positive work environment
  • Follow health and food safety regulations
  • Assist with kitchen organization and cleanliness

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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