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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
free movies
Potential for medical benefits
Potential for dental benefits
Potential for vision benefits
401k retirement savings program
Employee Referral Program
Job Description
Culinary Khancepts is a dynamic, multi-concept restaurant group based in Houston, TX, established in 2016. The group boasts a diverse portfolio of unique dining and entertainment venues that include Star Cinema Grill, Liberty Kitchen and Oysterette, State Fare Kitchen & Bar, The Audrey Restaurant & Bar combined with Reel Luxury Cinemas, River Oaks Theater, and the upcoming Leo's River Oaks Restaurant and The River Oaks Theater. Each concept within Culinary Khancepts contributes to a truly holistic hospitality experience by blending fresh, made-from-scratch plates with elegant presentation and exceptional entertainment options. The group is dedicated to providing guests with an unforgettable... Show More
Job Requirements
- Certified in food safety
- Able to stand for extended periods of time
- Able to lift a minimum of 25 lbs
- Previous cooking experience preferred
- High school diploma or equivalent preferred
Job Qualifications
- Handle high volume shifts efficiently and effectively
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Certified in food safety
- Aptitude for multi-tasking
- Able to stand for extended periods of time and lift a minimum of 25 lbs
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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