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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant brand celebrated for its authentic Italian dining experience and dedication to quality, hospitality, and warmth. As part of a large family of restaurants, Olive Garden prides itself on creating a welcoming atmosphere where guests can enjoy classic Italian flavors crafted with the freshest ingredients. The restaurant’s commitment to excellence extends beyond food, emphasizing team collaboration, professionalism, and a supportive environment for all employees. Known for its casual dining and family-friendly atmosphere, Olive Garden operates across many locations and continually seeks passionate individuals to join their team and help uphold their standards of service... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work flexible hours including nights weekends and holidays
- Strong communication skills
- Ability to stand for extended periods
- Willingness to follow food safety and sanitation guidelines
- Ability to work in a fast-paced team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of basic cooking techniques including grilling sautéing and frying
- Ability to follow standardized recipes and food safety protocols
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Commitment to maintaining cleanliness and sanitation standards
Job Duties
- Prepare and portion ingredients according to Olive Garden's recipes and standards ensuring freshness and quality
- Execute various cooking tasks on the line including grilling sautéing and frying to deliver delicious dishes promptly
- Maintain a clean and organized work station adhering to all food safety and sanitation guidelines
- Collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
- Monitor food levels and communicate needs to maintain adequate stock for service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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