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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
free movies
Potential for medical benefits
Potential for dental benefits
Potential for vision benefits
401k retirement savings program
Employee Referral Program
Job Description
Culinary Khancepts is a distinguished multi-concept restaurant group based in Houston, TX, founded in 2016. The company operates several unique dining and entertainment experiences including Star Cinema Grill, Liberty Kitchen and Oysterette, State Fare Kitchen & Bar, The Audrey Restaurant & Bar/Reel Luxury Cinemas, and the upcoming Leo's River Oaks Restaurant & The River Oaks Theater. Culinary Khancepts is renowned for providing fresh, made-from-scratch dishes with elegant presentations, combining exceptional hospitality with innovative culinary and beverage scenes. The group emphasizes creating memorable experiences for every guest through high-quality food, beverage offerings, and impeccable service in a fun, positive environment where... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Food safety certification required
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to work in a fast-paced, team environment
- Physical ability to stand for long periods and lift up to 25 lbs
Job Qualifications
- Handle high volume shifts efficiently and effectively
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Certified in food safety
- Aptitude for multi-tasking
- Able to stand for extended periods of time and lift a minimum of 25 lbs
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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