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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Flexible
Benefits
Employee Discounts
Opportunity for advancement
Training and Development
competitive pay
flexible schedules
pharmacy discounts
Restaurant Discounts
free movies at Star Cinema Grill
Job Description
Culinary Khancepts is a prominent multi-concept restaurant group based in Houston, Texas, that operates several unique dining and entertainment venues. The group includes Liberty Kitchen and Oysterette, State Fare Kitchen & Bar, The Audrey Restaurant & Bar along with Reel Luxury Cinemas, River Oaks Theater, Star Cinema Grill, and Hollywood Palms Cinema. Since its establishment in 2016, Culinary Khancepts has gained a reputation for serving fresh, made-from-scratch dishes with elegant presentations. They emphasize not only the quality of their food and beverages but also strive to provide guests with an unforgettable experience through unmatched hospitality in a positive and dynamic... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a similar kitchen role is preferred
- certified in food safety
- ability to handle high volume shifts
- ability to follow instructions carefully
- must be able to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and lift objects up to 25 lbs
- effective communication skills
- willingness to maintain cleanliness and sanitation standards
Job Qualifications
- Handle high volume shifts efficiently and effectively
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- accuracy and speed in executing assigned tasks
- familiar with industry's best practices
- certified in food safety
- aptitude for multi-tasking
- able to stand for extended periods of time and lift a minimum of 25 lbs
Job Duties
- Set up and stock stations with all necessary supplies
- prepare food for service, such as chopping vegetables, butchering meat, or preparing sauces
- cook menu items in cooperation with the rest of the kitchen staff
- answer, report, and follow executive or sous chef's instructions
- clean up station and take care of leftover food
- stock inventory appropriately
- ensure that food comes out simultaneously, in high quality, and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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