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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
This position is offered within a vibrant and dynamic cafeteria setting that caters to students and staff at a Center that serves three meals per day. The Center is committed to providing nutritious, delicious, and safe meals in an environment that values cleanliness, health, and efficiency. As an integral part of the food services team, the cook is responsible for the preparation and cooking of a wide variety of hot and cold menu items, ensuring that all food meets the highest standards in taste, nutrition, and safety. This role is full-time and offers competitive pay at $21.00 per hour, along... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year cooking experience preferred
- Ability to work in a hot and noisy kitchen environment
- Capacity to stand and walk for extended periods
- Capability to lift up to 40 pounds unassisted
- Knowledge of food safety and sanitation procedures
- Willingness to follow oral and written instructions precisely
Job Qualifications
- Basic knowledge of food preparation principles
- Understanding of physical changes during cooking
- Experience in planning and coordinating meal preparation
- Ability to perform recipe yield testing and ingredient adjustments
- Familiarity with health and safety standards in food handling
- Effective communication and time management skills
- Preferred experience of at least one year in cooking and restaurant work
Job Duties
- Prepare hot and cold menu items using dry and moist heat methods
- Coordinate cooking of multiple dishes to deliver complete meals on time
- Load, serve, and replenish food on hot tables
- Distribute food to serving areas according to schedule
- Maintain proper food temperatures during holding, transport, reheating, and serving
- Mix ingredients from scratch for soups, gravies, sauces, and puddings
- Maintain cleanliness and sanitation of food preparation and storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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