Line Cook/Prep Cook

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $20.00

Work Schedule

Flexible

Benefits

employee discount

flexible schedule

Job Description

Chandler Hospitality Group is a renowned hospitality company committed to delivering exceptional dining experiences through innovative culinary creations and outstanding service. As an established name in the hospitality industry, Chandler Hospitality Group manages a variety of dining establishments that emphasize quality, freshness, and customer satisfaction. Their commitment to excellence is evident in their meticulous attention to detail and passion for creating memorable culinary experiences for every guest. With locations that cater to a diverse clientele, the company fosters a culture of teamwork, professionalism, and continuous learning within a fast-paced and dynamic environment. Chandler Hospitality Group offers both full-time and part-time... Show More

Job Requirements

High school diploma or equivalent
At least one year of previous cooking experience preferred
Current food handlers certification
Current driver license
Ability to stand and sit for extended periods
Ability to lift up to 50 pounds occasionally
Strong communication skills
Excellent time management skills
Ability to work in a fast-paced kitchen environment
Must be physically fit to handle kitchen demands

Job Qualifications

Maintain cordial and effective relationships with co-workers, vendors, and other business contacts
Knowledgeable of back of house operations
Effectively interact with others using excellent communication skills, cooperate purposefully, and provide information as needed to achieve business goals
Ability to build strong relationships and alliances with all team members
Excellent time management skills
Strong interpersonal skills
Professional verbal and written skills
Current driver license
Current food handlers certification
High school diploma or equivalent preferred
At least one year of previous cooking experience in fine dining preferred

Job Duties

Set up and stock stations with all necessary supplies
Prepare food for service including chopping vegetables, butchering meat, and preparing sauces
Report and follow Executive Chef's recipes and instructions
Stock inventory appropriately according to par levels
Ensure that food comes out simultaneously, of high quality and in a timely manner
Ensure promptness, freshness, and quality of dishes
Organize kitchen for an effective work environment
Communicate effectively to ensure smooth operations in the kitchen
Perform other responsibilities as required or directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All