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Job Overview
Employment Type
Temporary
Full-time
Part-time
Seasonal
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid training
Tip pool
Career development opportunities
supportive work environment
Job Description
Sora is a unique restaurant, bar, and cafe located within Lakeland International Airport. Proudly locally owned and operated, Sora brings together the expertise of the owners behind well-known local dining establishments Wafu and Omusubee. This venture offers travelers and local patrons a distinctive dining experience that combines contemporary Japanese-American fusion cuisine with an emphasis on high-quality ingredients and bold culinary techniques. The restaurant features a menu that focuses on signature items such as Smash Burgers, Korean Bowls, and Yakatoryu, which are traditional Japanese skewered and grilled meats. These options deliver a fusion of flavors and cultural influences that appeal to... Show More
Job Requirements
- One year or more of experience in a fast-paced kitchen or restaurant environment
- knowledge of basic cooking techniques, measurements, and sanitation
- physical ability to stand for extended periods and lift 50 lbs
- reliable and punctual with availability for early mornings, weekends, and holidays
- willingness to relocate to Lakeland, FL
- legal eligibility to work in the US
Job Qualifications
- Previous experience in a fast-paced kitchen or high-volume food service environment
- knowledge of basic cooking techniques and kitchen sanitation practices
- ability to stand for long periods and lift up to 50 lbs
- punctual and reliable with flexibility to work early mornings, weekends, and holidays
- positive attitude and passion for teamwork and quality food
Job Duties
- Prepare and cook all menu items according to Sora's exact recipes and quality standards
- operate essential kitchen equipment safely and proficiently
- ensure all food is prepared and presented consistently and quickly
- manage assigned station during service, ensuring cleanliness and organization
- perform daily prep tasks including washing, chopping, and measuring ingredients
- follow established par levels to minimize waste and ensure sufficient product availability
- assist with inventory receiving, stock rotation, and storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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